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Food Service Worker - Part Time - St. Peter's Nursing and Rehab Center

Job in City of Albany, Albany, Albany County, New York, 12201, USA
Listing for: St. Peter's Health Partners
Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: City of Albany

Food Service Worker - Part Time - St. Peter's Nursing and Rehab Center

Join to apply for the Food Service Worker - Part Time - St. Peter's Nursing and Rehab Center role at St. Peter's Health Partners

Employment Type: Part time

Shift: Rotating Shift

Description: Make your next move matter! St. Peter’s Nursing Rehab Center-SPNRC
-Food Service Worker - Part Time - Rotating. Do you have a passion for food, and strive for a rewarding career in which you enjoy coming to work every day? If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people’s lives, come join our team. Our residents are the reason we choose to deliver high quality care and services.

We are looking for committed employees with flexibility, a strong work ethic, and exceptional customer service skills. As a Food Service Worker, you will join the team in preparing scratch made meals using a holistic approach, focusing on seasonal, local and responsibly sourced ingredients. Here you will have work‑life balance with flexible scheduling, structured menus and be a valued member of the team, with ongoing training and opportunity for continued career growth.

Become part of our community, grow your skills and career, and be rewarded by helping to brighten seniors’ lives every day.

Position Summary

Assisting in cleaning and sanitation the food service area, (may include setting and clearing tables), includes dishwashing, sweeping and mopping and other utility tasks. Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty. Must be able to follow HACCP for correct food handling and production.

Properly stores foods in designated areas following all corporate, State, and Federal food safety and sanitation procedures. Work effectively and maintain good working relationships with co‑workers, customers, administrators, and managers. Perform job safely while maintaining a clean and safe work environment and following correct procedures. Adheres to SPHP’s code of conduct.

Minimum Requirements
  • Food service and customer service experience is preferred
  • Working papers required if under 18 years of age
  • Ability to follow instructions
  • Ability to read and write English at a minimum 6th grade level

Pay Range: $

Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

We thank you for your interest in St. Peter’s Health Partners and look forward to hearing from you soon!

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person‑centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

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