Weekend PM Bistro Attendant

Job Title

Weekend PM Bistro Attendant at Del Monte Hotel Group

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the Del Monte Hotel Group team! We are currently seeking experienced and driven candidates to serve as a Bistro Attendant
. You will play a key role to ensure a great guest and colleague experience. We offer competitive compensation and benefits, a tight‑knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made Del Monte Hotel Group their career home.

• Assist in the set‑up and closing of the Bistro using the provided checklists.
• Input orders into cash register and secure accurate payment.
• Prepare and serve non‑griddle items using the Turbo Chef as needed.
• Prepare and serve Bistro fare and alcoholic beverages.
• Prepare coffee of the day and specialized coffee drinks, such as café latte or cappuccino, by brewing espresso and steaming milk.
• Ensure compliance with food safety and handling policies and procedures, i.e. product rotation, dating, labeling, and cleaning.
• Complete daily inventory prep sheet.
• Assist in maintaining the cleanliness of the Bistro and surrounding areas.
• Complete bussing and sidework responsibilities.
• Wash dishes and serving utensils as needed.
• Stock and replenish inventory displays for guest purchase.
• Assist in the set‑up and servicing of the meeting room as needed.

• 1 to 3 months related experience; high school diploma or GED; or equivalent combination of education and experience.
• Exceptional customer service skills.
• Excellent communication and interpersonal skills.
• Strong work ethic and self‑motivation.
• Ability to establish rapport with colleagues.

• Compensation $16.00 per hour plus tips.
• Comprehensive benefit packages for full‑time positions.
• Hotel room discounts at our locations around the globe.
• Discounts on food and beverages.
• Professional development and advancement opportunities.

Seniority level:
Entry level.

Employment type:

Part‑time. Job function:
Project Management and Information Technology. Industry: Hospitality.