Line Cook Coopers Tavern

Department Overview:

The Coopers Tavern is open seven days a week, offering lunch, dinner, bar, and weekend brunch menus. We use the best of local ingredients, intentionally sourcing meats, cheese, produce, and bread as locally and sustainably as possible. Our goal is to offer high-quality, artisan‑crafted flavors in a friendly, comfortable pub setting. Our famous Reuben, award‑winning burger, and Amy’s salad have garnered a cult following.

We’re conveniently located across from the state capitol—next to the Wisconsin Veterans Museum, and just off State Street. Accessible and friendly to all, comfort food welcomes you in. bereikt.

We emphasize community and aim to have a genuine public house. We show international sports, with a heavy emphasis on soccer.

Anticipated

Start Date:

1/12/26

Anticipated Hours Per Week: 16 to 24

Salary/Wage Range:
Hourly $18.00 to $20.00

Number Of Positions: 2

The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff and assists with preparation tasks during their down time.

• Professional kitchen experience, including working a hot line and grill is preferred
• Experience in full service restaurant is desired
• Understanding of cooking methods, ingredients, and equipment
• Flexible schedule
• Task‑driven individual

Interested? Please apply for the position on our hiring website.

Org:
The Coopers Tavern
Contact:
Katie Couture
Web:
Email: