Plant Key Iii Akutan

Overview

Trident Seafoods is North America’s largest vertically integrated seafood harvesting and processing company, headquartered in Seattle, Washington. The privately held, 100% USA‑owned company operates in 6 countries and serves customers in almost 60 countries, employing approximately 7,700 people worldwide.

This position is a skilled Production Seafood Processor responsible for operating two or more lines of production. The Meal Plant Key III residing in Trident housing will incur a co‑pay of $15 per day for room and board, for each day at least 8 hours of work is offered.

• Assist the lead in performing essential functions on two or more lines of production.
• Assist with on‑line training of new hire processors.
• Clean, sort, and prepare various types of seafood for processing according to established procedures and safety guidelines.
• Remove shells, scales, bones, and other unwanted parts from seafood products using specialized tools and equipment.
• Maintain cleanliness and sanitation of work areas, equipment, processing tools, and storage areas.
• Follow proper handling and storage procedures to prevent contamination and maintain product freshness.
• Collaborate with team members to achieve production goals in a fast‑paced environment while adhering to safety protocols.
• Report equipment malfunctions, quality issues, or safety concerns to the supervisor promptly.
• Adhere to all food‑safety regulations and industry standards to ensure the production of safe and high‑quality seafood products.
• Acquire knowledge of Trident’s environmental and safety policies by completing required training programs and performing designated work activities accordingly.
• Notify designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with trainings.
• Perform other duties as assigned.

Employees working in Alaska are advised to have medical insurance coverage which is valid in the State of Alaska.

Trident Seafoods offers a comprehensive benefits package. More information can be found at

• Must be a current Trident Seafoods employee or have worked for Trident Seafoods before.
• Has worked in a Key II position at a Trident location in the past year.
• At least one (1) year of experience in food or seafood processing, or a related field.
• Physical stamina and ability to perform repetitive tasks, including lifting, bending, and standing for extended periods.
• Good hand‑eye coordination and manual dexterity.
• Basic math skills to accurately weigh and measure seafood products.
• Attention to detail, ability to follow instructions and safety guidelines.
• Strong hygiene practices and knowledge of food‑safety regulations.
• Ability to work in a fast‑paced environment, meet production quotas while maintaining quality standards.
• Effective communication skills and teamwork ability.

• HS Diploma or equivalent.
• Experience as a forklift driver, crane operator, fish grader, driver, scanner, or truck driver (preferred).

While performing the duties of this job, the employee may be exposed to wet and/or humid conditions, moving mechanical parts, and outside weather. The employee may be exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; extreme cold; risk of electrical shock and vibration. The noise level is usually loud.

Physical demands include:

• Regularly stand, walk, use hands to reach and manipulate objects.
• Frequent balance or climbing.
• Occasional sitting, stooping, kneeling, crouching, crawling, speaking, or hearing.
• Move objects up to 10 pounds regularly, up to 25 pounds frequently, and up to 50 pounds occasionally.
• Vision requirements: distance vision, peripheral vision, and depth perception.

• This position is not eligible for immigration sponsorship.