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Line Cook

Job in Alameda, Alameda County, California, 94501, USA
Listing for: OAKLAND YACHT CLUB
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below

Benefits

  • Competitive salary
  • Free food & snacks
  • Opportunity for advancement
  • Year-end bonus
Job Summary

The Oakland Yacht Club is in Alameda, California, along the Alameda/Oakland Estuary, and is one of the oldest yacht clubs in the Bay Area. It was incorporated in 1913 and was originally on the Oakland side of the estuary. The goal of all the staff at the Oakland Yacht Club is to exceed the members’ expectations for friendliness and service. The Oakland Yacht Club is seeking a Line Cook to join the team.

In this position, you will be responsible for preparing delicious meals for our members. The ideal candidate is experienced, creative, and committed to creating an excellent experience for our members and guests. If you have a passion for creating meals, we want to hear from you.

Duties and Responsibilities
  • Produce meals according to established standards and members' desires.
  • Set up the kitchen with the necessary tools and equipment.
  • Prepare and present food appealingly for both plated and buffet meals.
  • Maintain appropriate levels of inventory and restock when necessary.
  • Maintain a clean and organized workstation and prep area.
  • Responsible for adherence to standards for sanitation and safe food handling by the health department and OSHA.
  • Participate in daily kitchen opening and closing procedures.
  • Perform other duties as assigned by the head chef or management.
Qualifications
  • Previous experience in a similar role is preferred.
  • Serve Safe or Food Handler’s Certification.
  • Ability to read and comprehend simple instructions, short correspondence, and memos in English.
  • Able to communicate with others to convey information effectively in English.
  • Comprehend basic culinary terms and techniques of prepping and cooking.
  • Ability to remain calm and thrive under pressure.
  • Excellent time management skills.
  • Must possess knife skills and the ability to adjust preparations for flavor and accommodate customers' needs promptly.
  • Able to cook proteins to pre-determined temperatures.
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
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