Restaurant Cook

JOB SUMMARY

The Restaurant Cook will oversee the day‑to‑day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage, while providing excellent customer service and supporting our franchise partner.

• Report to work on time in a clean and complete proper uniform
• Greet all customers with a smile and a verbal greeting, e.g., “Good Morning” or “Welcome to Huddle House.”
• Prepare food in a timely manner once the order is placed
• Complete the position checklist while stocking and preparing the unit for the next shift
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
• Know the menu, daily features, and ensure items are cooked and presented correctly
• Follow Huddle House steps of service with each guest to maximize shift sales
• Practice all rules for safety food handling, cash security, and all other restaurant policies
• Perform all prep and cleaning duties as detailed or assigned by supervisor
• Control food cost by minimizing waste and managing portion control

• Ability to communicate effectively with all restaurant staff
• Some previous restaurant experience preferred
• “Can do” attitude and willingness to be engaged during the shift

$10.00 – $15.00 per hour

• Commitment to Excellence
• Work Hard
• Teamwork
• Make a Difference
• Have Fun

Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” We’re a place where guests are at the center, offering freshly prepared food exactly how they like it.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.