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Restaurant General Manager

Job in Owens Cross Roads, Madison County, Alabama, 35763, USA
Listing for: Huddle
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below
Location: Owens Cross Roads

Join to apply for the Restaurant General Manager role at Huddle
.

Location:

Huntsville, AL

Salary: $65,000.00-$75,000.00

Employment type:

Full-time

Seniority level:
Mid-Senior level

Our

Purpose:

Bringing Friends and Families Together over Delicious Food Served from the Heart.

Job Summary

The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets quality of service and customer satisfaction. The incumbent will create a positive work environment and dining experience for guests, and will coach, mentor, and care for staff.

Responsibilities
  • Meet or exceed budgets while focusing cost of goods sold and EBITDA
  • Manage all daily paperwork at the unit level including sales reports, red book information, shift inventories, and all other necessary paperwork to ensure the profitability of the unit
  • Maintain the highest standards of cleanliness and sanitation in the unit at all times
  • Complete monthly inspection of the unit using the Unit Inspection form in the red book
  • Order all food and supplies needed to operate the unit on a daily basis
  • Hire and discipline staff members
  • Select and develop a staff member to assume all duties when you are out of the unit
  • Hold monthly meetings with all employees to discuss any relevant information that helps run the unit
  • Establish a visible presence in the community by visiting businesses, churches, civic organizations, etc. to drive business and increase sales
  • Enforce all brand standards, company policies, and procedures
  • Ensure that all new hire paperwork, timesheets, payroll data, disciplinary actions, and personal data sheets are completed correctly and in a timely manner
  • Train all levels of staff in proper operations of the unit for POS systems, back‑of‑house functions, and front‑of‑house operations
  • Notify the District Manager or Vice President of Operations of any hurdles to your success
Qualifications
  • High School Diploma or completion of a GED
  • Ability to communicate effectively with all hourly associates
  • Ability to cover all shifts during normal operation of the unit
  • Previous restaurant experience required
  • Current Serv Safe Certification
Our Values
  • Commitment to Excellence
  • Work Hard
  • Teamwork
  • Make a Difference
  • Have Fun

Note:

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.

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