Plant Superintendent

THIS IS A 2ND SHIFT POSITION WITH APPROXIMATE WORK HOURS OF 4 PM TO 1 AM.

• Supervise and direct department employees ensuring adherence to safe food handling practices and regulatory compliance, while production quality products.
• Assist Manager in staffing and continuous improvement of department through training, coaching, leading and supervising.
• Enforce Company policies, procedures, regulations and practices, and GMPs within your department.
• Produce and distribute reports as required.
• Ensure customer standards and expectations are met.
• Assist in relationship communication with USDA Inspectors and Quality Assurance team members.
• Assist with interview, selection, training, onboarding and coaching of new and existing supervisors and production team members.
• Lead and assist with preparation of 3rd party and internal audits.
• All other relevant duties to the position.

• Bachelor Degree in Food, Animal or Poultry Science, or other closely related field of study preferred.
• 3+ years supervisor experience required, preferably in poultry or meat processing.
• Proficient technology, computer, mathematics and analysis skills.
• Excellent communication skills.
• English language skills required;
  Bilingual (English/Spanish) skills preferred.