Bakery Team Member YEAR ROUND NON Seasonal

Position: Bakery Team Member YEAR ROUND NON SEASONAL

Job Description

Bakery Team Member – YEAR‑ROUND (NON‑SEASONAL) Nothing Bundt Cakes, Fairlawn
• Akron, OH, US

TITLE: Nothing Bundt Cakes: BAKERY TEAM MEMBER (YEAR-ROUND / NON-SEASONAL)

LOCATION: 3900 Medina Rd., Fairlawn, OH 44333

Contact: fair

No experience necessary! We will train the right person to be an awesome member of our team.

We offer a fast‑paced and fun Team Culture, Competitive Pay, Performance Bonuses, Employee Discounts, and more!

Applicants may be hired as: Bakers, Utility/Dishwasher/Bake Assist, Cake Frosters, Joy Creators/Guest Services Representatives, or a combination of these roles.

Requirements: Must be 18 years of age or older. Candidates must be able to lift 50 pounds. Work availability must include flexibility for early mornings, evenings, weekends, holidays, and special events. This position is NOT seasonal and is year‑round. We are closed on Sundays, Thanksgiving Day, Christmas Day, and New Year's Day.

Core Values and

Competencies:

• Servant’s Heart – Goes above and beyond to support the team or guest, is reliable, trustworthy, and responsive; keeps the good of the team or guest ahead of personal interests; displays humility and empathy in interactions.
• Spirit of a Champion – Demonstrates pride in responsibilities, an intense drive and passion to succeed; takes initiative and owns responsibilities; operates with urgency and adheres to NbC brand standards.
• Genuine Connections – Projects warmth, enthusiasm and optimism that attracts others; builds positive productive relationships with all team members; listens actively and communicates openly.

Benefit Highlights

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Cake Froster Description

The Cake Froster makes cake frosting and frosts all cakes according to established standards and time guidelines, including walk‑in guests and pre‑ordered cakes. Frosters keep the frosting station clean, sanitized, and running efficiently.

Responsibilities (examples):

• Makes cake frosting
• Frosts all cakes
• Folders cake boxes
• Maintains a clean and sanitized frosting area
• Assists guests with phone orders
• Assists other departments as necessary

Joy Creator / Guest Services Representative Description

The Joy Creator serves guests in person and over the phone, offering creative celebration solutions in a warm environment. Joy Creators assist the Crafting department, perform light cleaning, and some clerical duties.

Responsibilities (examples):

• Introduces walk‑in guests to the bakery and product line
• Assists guests with walk‑in orders and uses creative celebration solutions
• Suggests cake decorations, balloon sales, retail items, candles, and cards
• Assists guests with phone orders
• Operates and balances the POS system accurately
• Assists guests with punch cards, eClub and surveys
• Maintains the cake display case stocked with Bundtlets, 8‑ and 10‑cake options
• Keeps the retail area clean, swept, and well merchandised
• Performs duties assigned by the Crafting department (e.g., design pieces)
• Assists other departments as necessary

Baker Description

The Baker bakes all sizes and flavors of cakes according to set standards and time guidelines, maintains par levels, and keeps the baking station clean, sanitized, and running efficiently.

Responsibilities (examples):

• Bakes cakes in all sizes and flavors following established recipes
• Removes cakes from pans and packages properly
• Stores and rotates cakes according to brand standards
• Communicates with management about equipment maintenance
• Tracks inventory and communicates baking material needs
• Maintains a clean and sanitized baking area, including tables, equipment, and tools
• Assists other departments as necessary

Utility/Dishwasher/Bake Assist Description

The Dishwasher/Utility role cleans dishes from Baking and Frosting departments, maintains bakery cleanliness (floors, walls, bathrooms, shelves, etc.). The Bake Assist role assists other departments, scoops cake batter, flips cakes, folds boxes, and labels containers.

Utility Responsibilities (examples):

• Wash all pans and utensils from Frosting and Baking departments
• Clean restroom
• Keep walls, floors, shelves, and surfaces clean
• Clean refrigerator and cooler units
• Clean floor drains
• Empty trash and dispose at dumpster

Bake Assist Responsibilities (examples):

• Assist Baker and Froster(s) with daily tasks
• Scoop cake batter into pans
• Flip baked cakes into containers and wrap large cakes for frosting
• Take empty cake pans to Utility for washing
• Fold cake boxes, label containers, etc.
• Assist other departments as necessary

SWEET PERKS

• Flexible scheduling
• Employee discounts
• Contests and incentives
• Performance bonuses
• Health, vision, and dental for full‑time employees

CANDIDATE SETUP AND COMPENSATION

Compensation is based on starting position, experience, availability, drive, learning agility, cross‑training and demonstrated leadership. Additional compensation includes performance bonuses and other perks.

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