Restaurant Server

Join to apply for the Restaurant Server role at Crestline Hotels & Resorts

Now hiring for part-time Restaurant Servers*

Overview

The Restaurant Server will take food and beverage orders, serve alcoholic and non-alcoholic beverages, and food to guest tables according to hotel standards, courteously and efficiently. Responsibilities include collecting payments and maintaining the restaurant area and equipment.

Potential Career Paths

F&B Supervisor – F&B Manager – Director of Food and Beverage – Director of Operations – General Manager - VP of Food & Beverage

Key Duties & Responsibilities

• Check with customers to ensure satisfaction and address issues.
• Collect payments from customers.
• Write or enter food orders into the system for kitchen staff.
• Prepare checks including meal costs and taxes.
• Take orders for food and beverages.
• Verify customers' age for alcohol service.
• Serve food and beverages, including specialty dishes.
• Present menus and recommend items.
• Clean tables after dining.
• Prepare and serve drinks, chill wine bottles.
• Set up tables and service areas for shifts or large parties.
• Inform customers of specials.
• Stock supplies and explain menu items.
• Set up and clean tables, assist with reservations and guest greetings.
• Perform cleaning duties as needed.
• Present wine selections and pour wines.
• Assist in food prep like salads and desserts.
• Greet and escort customers to tables.
• Garnish dishes and refill condiments.
• Provide local area information and directions.

Education and Experience

• High School Diploma or equivalent.
• Good English skills and guest relations experience.
• Preferred:
  Certification in liquor, wine, and food service.
• Must be TIPS, CARE, or equivalent certified by first day.
• Ability to use POS and other systems.

Crestline Hotels & Resorts is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, veteran status, sexual orientation, gender identity, or disability.

• Open/weekend availability required.

• Entry level

• Part-time

• Management and Manufacturing

• Hospitality