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Catering

Culinary Associate

Job in Akron, Summit County, Ohio, 44329, USA
Listing for: Akron Children's Hospital
Part Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Overview

  • Part-Time
  • Schedule:

    Monday-Friday 2:30p-11:00p
  • Rotating Weekends:
    Saturday-Sunday 12:30p-9:00p
  • Summary:

    The Culinary Associate serves and prepares food for retail, patients, Breastfeeding Mothers (BFM), Guest Trays and catering.
  • Employment details:
    Part Time, FTE: 0.400000, Status:
    Onsite
Responsibilities
  • Serves and prepares food for retail, patients, BFM, Guest Trays and catering.
  • Receives diet orders and assembles special diets checking with Diet Assistant or Registered Dietitian as needed.
  • Receives deliveries, transports food carts/products and puts away stock.
  • Fills orders for nourishment stations.
  • Rotates inventories.
  • Processes monies/charges for food items sold in retail with other duties and assignments as needed in facility.
  • Works as a part of a team, helping co-workers during busy times to improve workflow and customer service.
  • Follows Health Department guidelines for safe food handling and sanitation.
  • May prepare baby formulas, tube feedings, and fortify breast milk as ordered at Beeghly Campus in MV.
  • Organizes and processes diet orders. Performs clerical functions. Delivers patient trays/carts/catering food/nourishments.
  • Prepares food items using standardized recipes and portion control guidelines.
  • Follows standards of sanitation and safety in food handling according to HACCP guidelines.
  • Maintains cleanliness of the work area.
  • Receives and stores deliveries.
  • Fill in to support other Support Services areas as needed to ensure operational efficiency.
    • Other information Technical Expertise
    • Experience in customer service is preferred.
    • Experience in hazard analysis critical control point is preferred.
    • Experience in institutional or restaurant cooking is preferred.
    • Experience as a cashier is preferred.
    • Experience in healthcare is preferred.
    • Proficiency in MS Office [Outlook, Excel, Word] or similar software is required. Proficiency in POS software is preferred.
    Education and Experience
    • Certification:
      Serv Safe is preferred.
    • Years of relevant experience: 2 years preferred.
    • Years of supervisory experience:
      None
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    Position Requirements
    10+ Years work experience
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