Culinary Associate

Full-Time – Variable

Work Hours:

12:30p‑9:00p & 2:30p‑11:00p

The Culinary Associate serves and prepares food for retail, patients, breastfeeding mothers (BFM), guest trays and catering.

• Serves and prepares food for retail, patients, BFM, guest trays and catering.
• Receives diet orders and assembles special diets, checking with Diet Assistant or Registered Dietitian as needed.
• Receives deliveries, transports food carts/products and puts away stock.
• Fills orders for nourishment stations.
• Rotates inventories.
• Processes monies/charges for food items sold in retail with other duties and assignments as needed in the facility.
• Works as part of a team, helping co‑workers during busy times to improve workflow and customer service.
• Follows Health Department guidelines for safe food handling and sanitation.
• May prepare baby formulas, tube feedings, and fortify breast milk as ordered at Beeghly Campus in MV.
• Organizes and processes diet orders; performs clerical functions; delivers patient trays/carts/catering food/nourishments.
• Prepares food items using standardized recipes and portion control guidelines.
• Follows standards of sanitation and safety in food handling according to HACCP guidelines.
• Maintains cleanliness of the work area.
• Receives and stores deliveries.
• Fills in to support other support services areas as needed to ensure operational efficiency.

• Experience in customer service is preferred.
• Experience in hazard analysis critical control point is preferred.
• Experience in institutional or restaurant cooking is preferred.
• Experience as a cashier is preferred.
• Experience in healthcare is preferred.
• Proficiency in MS Office (Outlook, Excel, Word) or similar software is required; proficiency in POS software is preferred.

• Certification:
  Serv Safe is preferred.
• Years of relevant experience: 2 years preferred.
• Years of supervisory experience:
  None.

Full Time

FTE: 1.000000

Status:
Onsite