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Fast Food Chef

Job in Ajman, UAE/Dubai
Listing for: Reap HR Consultancy
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below
Position: Fast Food Chef Urgent Required

Male Chef (Urgent Required)

Industry: Restaurant/Food Services

Location: AJMAN

Nationality: Any but Preferred Indian and Pakistani

Work Experience: 1–3 years

Working Hours: 12 Hours

Salary: AED 1,500

Provided: Food, accommodation, Visa

Summary:

We are seeking a dedicated and skilled Male Chef to join our fast-paced restaurant team in Ajman. This is a critical role within our culinary operations, responsible for ensuring the consistent quality, presentation, and safety of all food items prepared on-site. The ideal candidate will bring hands‑on experience in kitchen management, a strong command of cooking techniques, and a passion for delivering exceptional dining experiences.

As a key member of our kitchen brigade, you will play a vital role in maintaining high standards of hygiene, efficiency, and creativity in food preparation.

Responsibilities
  • Prepare, cook, and present a variety of dishes in accordance with established recipes and quality standards.
  • Manage kitchen inventory, including ordering, storing, and monitoring stock levels to minimize waste and ensure availability.
  • Supervise and guide junior kitchen staff, including assistants and line cooks, ensuring adherence to hygiene and safety protocols.
  • Maintain cleanliness and organization of the kitchen, equipment, and workstations in compliance with health and safety regulations.
  • Collaborate with the management team to develop and update menus, focusing on cost‑efficiency and customer satisfaction.
  • Ensure all food items meet quality, presentation, and temperature standards before serving.
  • Respond promptly to operational demands during peak hours, maintaining efficiency and consistency.
  • Implement food safety practices and conduct regular checks on storage and preparation areas.
Requirements
  • 1–3 years of proven experience as a chef or kitchen assistant in a restaurant or food service environment.
  • Proficiency in preparing a variety of cuisines, with a strong focus on Indian and Pakistani dishes preferred.
  • Knowledge of kitchen safety, hygiene standards, and food handling regulations.
  • Ability to work efficiently in a high‑pressure, fast‑paced environment for extended shifts (12 hours).
  • Strong organizational and time‑management skills with attention to detail.
  • Willingness to live on‑site and utilize provided food and accommodation.
  • Valid work visa sponsorship provided; must be eligible for employment in the UAE.
  • Nationality:
    Open to all, but Indian and Pakistani candidates are preferred.
  • Must be physically fit and able to stand for long periods and lift heavy kitchen equipment.
Benefits
  • Salary: AED 1,500
  • Working Hours:

    12 Hours
  • Provided:
    Food, accommodation, Visa
  • Location:

    AJMAN
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