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Job Description & How to Apply Below
A food processing company in Alberta is seeking individuals for butchering roles. Responsibilities include weighing, cutting, and trimming meat, as well as cleaning the work area. The position operates six days a week with shifts from 7:00 AM to 4:00 PM during weekdays and 7:00 AM to 3:00 PM on Saturdays. The company prefers experienced cutters but is willing to train candidates without prior experience.
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