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Senior Pantry Associate
Job Description & How to Apply Below
Roles and Responsibilities:
Food Preparation: Prepare and assist in the preparation of cold or uncooked food items, such as salads, dressings, sandwiches, and appetizers
This may involve cutting, slicing, dicing, and assembling ingredients
Clean and Organize: Keep the pantry or food preparation area clean, sanitized, and well-organized
This includes maintaining kitchen equipment and utensils
Stock Inventory: Monitor and maintain inventory levels of pantry ingredients and supplies
Replenish items as needed and report shortages to the chef or kitchen manager
Follow Recipes: Follow standardized recipes and guidelines for preparing specific dishes or components, ensuring consistency in taste and presentation
Presentation :
Pay attention to the visual presentation of dishes, arranging food items in an appealing and artistic manner, especially for salads and appetizers
Quality Control :
Ensure that food items leaving the pantry meet quality standards and are free from contamination or defects
Assist Kitchen Staff: Collaborate with chefs, cooks, and other kitchen staff to support overall kitchen operations
This may include fetching ingredients, assisting in plating, and sharing responsibilities during busy service times
Position Requirements
10+ Years
work experience
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