Bartender

Overview

We are mixing it up in the Town of Addison. The new Hotel Dax is looking for you to make a splash at the Lobby Bar. A bartender's job involves preparing and serving drinks, creating a welcoming atmosphere, managing bar inventory, handling transactions, and ensuring responsible alcohol service by checking IDs and monitoring patrons, requiring strong customer service, multitasking, and knowledge of recipes in a fast-paced setting, often with evening/weekend shifts.

• Customer Service:
  Greeting guests, taking orders, making recommendations, and resolving complaints.
• Beverage Preparation:
  Mixing cocktails, pouring drinks, and ensuring presentation and quality.
• Bar Operations:
  Maintaining cleanliness, washing glassware, restocking supplies, and managing inventory.
• Sales & Transactions:
  Operating POS systems, handling cash/cards, and potentially upselling.
• Compliance:
  Checking IDs, enforcing alcohol laws, and adhering to health/safety standards.
• Menu & Specials:
  Developing drink menus and informing customers about new items.

• Customer Focus:
  Friendly, engaging, and personable demeanor.
• Knowledge:
  Understanding of drink recipes, ingredients, and responsible alcohol service.
• Efficiency:
  Ability to work quickly and accurately under pressure.
• Communication:
  Clear interaction with guests and team members.
• Technical
  
  Skills:
  
  POS system proficiency.
• Physical Stamina:
  Ability to stand and work long shifts.
• Certifications:
  
  TABC and Food Handler's must be acquired by first day.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality