Production Cook
Job in
Addison, Dallas County, Texas, 75001, USA
Listed on 2026-02-05
Listing for:
LOW COUNTRY QUISINE BY JOLIE RAMIZE
Full Time, Part Time
position Listed on 2026-02-05
Job specializations:
-
Manufacturing / Production
Job Description & How to Apply Below
Benefits
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Paid time off
- Training & development
Grab-and-Go Production Team Member
Food Production & Packaging
📍 Dallas–Fort Worth 🕒 Full-Time and Part-Time Available
Low Country Quisine is an award-winning catering and hospitality company with nearly 20 years of experience serving corporate, social, and large-scale events across North Texas. Our Grab-and-Go division produces fresh, high-quality packaged meals and snacks for retail and corporate partners.
This is a hands-on, fast-paced production role requiring accuracy, attention to detail, and consistency in a high-volume kitchen environment.
Key Responsibilities- Prepare, portion, and package grab-and-go food items according to established recipes and standards
- Work efficiently to meet daily production goals and deadlines
- Accurately label, date, and package products for distribution
- Follow food safety, sanitation, and quality control procedures at all times
- Maintain a clean, organized workstation and production area
- Communicate clearly with team members to keep production moving smoothly
- Assist with basic prep, stocking, and receiving as needed
- 1–3 years of kitchen or food production experience (commercial kitchen preferred)
- Ability to work quickly without sacrificing accuracy or quality
- Strong attention to detail and ability to follow standardized processes
- Reliable, punctual, and able to work on your feet for extended periods
- Team-oriented with a positive, flexible attitude
- Availability for early mornings and occasional weekends
- Bilingual (English/Spanish) is a plus
- Must be authorized to work in the United States
- Ability to stand for extended periods
- Ability to lift up to 40 lbs
- Comfortable working in a production kitchen environment
- Stable, growing company with consistent production work
- Clear expectations and structured workflows
- Team-focused environment centered on quality and accountability
- Opportunity for growth within catering and operations teams
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