Chef de Partie - Kitchen

Overview

We are seeking a talented and passionate Chef de Partie – Moroccan Cuisine to join our culinary team. The ideal candidate will specialize in authentic Moroccan dishes, ensuring high-quality preparation, presentation, and consistency while supporting kitchen operations and maintaining exceptional hygiene standards.

• Prepare, cook, and present a wide range of traditional Moroccan dishes.
• Coordinate with the Sous Chef and Head Chef to ensure smooth kitchen operations.
• Inform your superior of any goods required, fill out requisitions and hand them to superiors for signature.
• Assist in developing Moroccan menu offerings for themed nights, promotions, and special events.
• Prepare, cook, present and assist with serving the food according to standard recipes, observing the correct portion control procedures at all times.
• Make up mise-en-place for service and for the following session according to standard recipes and levels.
• Supervise and support junior kitchen staff.
• Ensure all food preparation meets health, safety, and hygiene regulations.
• Check the quantity and quality of food and make a list to bring up to the necessary level for the next service.
• Ensure food is correctly dated, labelled, rotated and stored.
• Resolve customer complaints, adhering to excellent service standards, and communicate any complaint to your superior.

• Proven experience as a Chef de Partie or strong Demi Chef de Partie with specialization in Moroccan cuisine.
• In-depth knowledge of Moroccan spices, ingredients, and traditional cooking techniques.
• Strong understanding of kitchen operations and food safety standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Team-oriented with good communication skills.
• Culinary diploma or relevant certification is an advantage.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.