Crust Kitchen Chef De Partie
Listed on 2026-01-25
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Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Aboutthe location
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34‑storey glass tower, both high‑tech and environmentally advanced.
Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light‑filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.
the role
The Crust Kitchen Chef de Partie is responsible for managing a specific section of the kitchen, ensuring all dishes are prepared to the highest quality and presentation standards. This role involves supervising junior staff, maintaining kitchen hygiene, and supporting menu execution while contributing to a smooth, efficient, and productive kitchen operation.
What you will do- A minimum of at least 3 to 5 years of experience in the similar role in a luxury brand
- Culinary diploma or equivalent professional training is preferred.
- Strong knowledge of food preparation, cooking techniques, and presentation standards.
- Understanding of hygiene, sanitation, and safety regulations in a professional kitchen.
- Ability to supervise, motivate, and develop junior kitchen staff.
- Excellent organizational and time management skills.
- Creativity, attention to detail, and commitment to high food standards.
- Proficient in English (speaking, reading, writing)
- Excellent interpersonal, verbal, and written communication skillli>
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals!
- and so much more!
This is a full-time role
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