Cafe Milano Kitchen Commis
Listed on 2026-01-25
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Cafe / Restaurant, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Cafe / Restaurant, Catering
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Aboutthe location
Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. Located in a vibrant urban community right on the water, within a 34‑storey glass tower, the hotel is the island’s premier location for stylish entertaining. With 200 bright accommodations, including 38 suites, and six creative restaurants and lounges, the property offers an elevated experience that anticipates each guest’s needs for both leisure and business.
Aboutthe role
The Cafe Milano Kitchen Commis I assists the Chefs in the day‑to‑day operation of the kitchen and helps maintain a high standard & quality of food preparation.
What you will do- A minimum of at least 1 year of experience in a similar role in a luxury brand.
- An outgoing personality and a can‑do approach to an assigned task.
- High level of understanding and knowledge of kitchen operations.
- Proficient in English (speaking, reading, writing).
- Excellent interpersonal, verbal, and written communication skills.
- Competitive Salary, wages, and a comprehensive benefits package.
- Excellent Training and Development opportunities.
- Complimentary Accommodation at other Four Seasons Hotels and Resort.
- Complimentary Dry Cleaning for Employee Uniforms.
- Complimentary Employee Meals.
- and so much more!
This is a full‑time role.
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