Commis - Bakery

Join to apply for the Commis I - Bakery role at Daikan Hospitality Group

Hanar Restaurant, recognized as a premier destination for Anatolian cuisine, is seeking an enthusiastic Commi Chef-Bakery to join the culinary team. In this onsite position at Hanar Restaurant, you will have a vital role in preparing high-quality baked products, ensuring our guests consistently receive the freshest and finest treats.

• Assist in the preparation and production of a variety of baked goods, following set recipes and techniques.
• Support senior chefs in baking tasks such as mixing, rolling, shaping dough, and monitoring baking times and temperatures to guarantee optimal results.
• Organize and store ingredients, ensuring freshness, proper labeling, and compliance with food safety standards.
• Maintain cleanliness and organization at your workstation, adhering to all hygiene and food safety regulations in the pastry kitchen.
• Collaborate closely with the culinary team to ensure efficient service, particularly during high-volume periods.

• Previous experience working in a bakery environment or relevant culinary training.
• Basic knowledge of baking techniques and familiarity with various ingredients.
• Strong attention to detail, especially in presentation and preparation of baked goods.
• Ability to work effectively under pressure and manage time well in a dynamic kitchen environment.
• Sound organizational skills with a collaborative and team-oriented approach.
• Commitment to maintaining superior standards of cleanliness, hygiene, and food safety.
• Flexible availability for shift work, including evenings and weekends as needed.

• Hands-on experience with bakery preparation, including working with a variety of doughs.
• Keen sense of ingredient management including rotation, labeling, and storage.
• Demonstrated ability to support kitchen efficiency and contribute positively during busy service periods.

• Opportunity to work in a renowned Anatolian-focused restaurant alongside a talented culinary team.
• Continuous professional development and learning in specialized bakery and pastry preparation techniques.
• Supportive and collaborative work environment that values innovation and creativity.
• Potential for career advancement within the restaurant's culinary department.