Restaurant General Manager: Lead Service & Quality

A leading hospitality group in Abu Dhabi seeks a Restaurant Manager to oversee daily operations and ensure customer satisfaction. The role requires proven management skills and extensive food and beverage knowledge. Responsibilities include coordinating front and back of house operations, training staff, managing costs, and ensuring compliance with health and safety regulations. The ideal candidate should hold a BSc degree in Business Administration, possess strong leadership skills, and have a good grasp of restaurant management software.
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