Chef De Partie Job Abu Dhabi area,UAE/Dubai,Restaurant/Food Service

To provide a professional service to within the kitchen, facilitating the preparation and service of all orders for food and beverages through dine-in, take away and delivery to the recipes and standards of the Company.

To ensure all orders are received and processed accurately and in a timely fashion.

To ensure the kitchen and preparation areas are always clean, clear from obstacles and ready for use.

To assist in the general day‑today operations of the business as required, promoting the values of the Company and ensuring the highest levels of customer satisfaction

Specific

Roles and Responsibilities General Standards

Be familiar with general industry standards of preparation and service of both food and beverages

Provide a professional level of service in the preparation of food and beverage items, always in adherence to the strict recipes and quality guidelines of the Company and without compromising the quality or presentation of food

Have a detailed knowledge of all menu items, together with the ability to discuss the menu, ingredients, and daily or periodical promotions with customers

Cross‑train for F&B service positions including table service (dine‑in) & call centre in the capacity of server/waiter/tress, whenever possible and following the correct procedures

Always have a kind, pleasant and helpful attitude and nature, exceed expectations of your team, superiors and guests and always smile

Train in the use of the POS for delivery and dine‑in orders, and assist in operation of the POS as requested by direct superiors

Assure kitchen and all preparation areas are clean and clear at all times

Always carry kitchen equipment, utensils, plates, glasses and cutlery in a professional, safe way and in accordance with the Companys Standard Operating Procedures (SOPs) and in line with accepted industry safety standards

Always ensure that your work is executed according to standard operating procedures and employee handbook

Keep all stations tidy and clean at all times

Create and maintain a sound working relationship with all personnel

Report to your direct supervisor prior to leaving your station for break or at the end of the shift

Be responsible for knowing your shift timings and arriving to work on time

Specific Duties

Ensure all orders are acknowledged if received by you – repeat the order to your team or Head Chef and confirm each menu item and modifier choice verbally

Be aware and record all food wastage in the forms provided

To be a holder of a Basic Health and Hygiene Certificate

Practice excellent personal hygiene

To have full and complete knowledge of the Companys menu and preparation processes and standards of all menu items

Lead and support the junior members of the team

Show a strong desire to improve on skills and knowledge

Ability to produce work in accordance with a dateline which has been set

Show initiative and seek solutions to the minor obstacles from time to time

Always treat every piece of equipment with respect and report any equipment malfunctions to supervisors

Assists in the preparation of all food items in accordance with standards of quality, quantity control, and presentation as established by the Head Chef

Prevents the spoiling and contamination of food by practicing proper sanitation and complying with Hotel policy and health regulations

Helps to minimize wastage and losses and achieve food cost targets

Creates and maintains a sound working relationship with all preparation personnel

Complies with departmental policies as well as forth in the Employee Handbook

Reports with proper tools, clean uniform, and recommended footwear at the stated time

Co‑operate with the Safety & Security Department in order to maintain security and prevent theft from the kitchen areas

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

Study each recipe and gather all necessary ingredients

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Ensure appealing plate presentation

Supervise Cooks and assist as needed

Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)

Monitor food stock and place orders

Inspect supplies,…


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