Pizza Makers

Job brief

We are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.

• Prepare pizzas out of our menu and based on custom orders
• Bake a wide variety of pizza doughs, including thin crust, thick crust, and cheese-stuffed
• Make fresh tomato, pesto, and white cream sauces
• Wash and chop vegetables (for example, tomatoes, peppers, onions, and mushrooms)
• Cut, slice, and grill meats like chicken, ham, and beef
• Monitor food stock and place orders, as needed
• Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)
• Recommend new recipes to update our menus
• Maintain a clean cooking station and sterilize equipment

• Work experience as a Pizza Chef or similar role in a restaurant
• Hands‑on experience with preparing and baking pizza doughs (Hand‑stretched doughs)
• Familiarity with professional kitchen equipment and brick or stone oven
• Understanding of food hygiene
• Team spirit
• Flexibility to work in shifts, including weekends and evenings
• Diploma from a culinary school is a plus