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Restaurant Manager

Job in Abu Dhabi, UAE/Dubai
Listing for: TECCODD
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below

We are seeking an experienced Restaurant Manager who is a native Arabic speaker and fluent in English. The ideal candidate should have a strong background in fine dining and a passion for delivering exceptional customer service. Immediate joiners are preferred.

As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests have a memorable dining experience. You will be in charge of managing a team of servers and kitchen staff, as well as handling administrative tasks such as scheduling, inventory management, and budgeting.

Key Responsibilities:
  • Manage and oversee all aspects of the restaurant, including front-of-house and back-of-house operations.
  • Train, supervise, and motivate staff to provide excellent customer service and maintain high standards of food quality and presentation.
  • Create and maintain a positive and welcoming atmosphere for guests, ensuring their satisfaction with their dining experience.
  • Monitor and manage inventory levels, ordering supplies as needed and controlling costs to ensure profitability.
  • Develop and implement strategies to increase sales and attract new customers, while maintaining a loyal customer base.
  • Handle customer complaints and resolve any issues in a timely and professional manner.
  • Ensure compliance with all health and safety regulations and maintain a clean and hygienic environment.
Qualifications:
  • Native Arabic speaker with fluency in English.
  • Minimum of 5 years of experience as a Restaurant Manager in a fine dining establishment.
  • Strong leadership and organizational skills, with the ability to manage and motivate a team.
  • Excellent communication and interpersonal skills, with the ability to interact with customers and staff from diverse backgrounds.
  • Knowledge of food and beverage operations, including inventory management, cost control, and menu development.
  • Proven track record of driving sales and achieving targets.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

If you are a dynamic and results-driven Restaurant Manager with a passion for the hospitality industry, we want to hear from you. Apply now and join the team of dedicated professionals. Immediate joiners are preferred.

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