Executive Sous Chef - Yas

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls.

• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well‑organised and motivated team
• Ensure consistency in quality of dishes at all times
• Assist the Executive Chef and manage customer relations when necessary, in the absence of the Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards

• Strong Sous Chef or previous Executive Sous Chef Experience
• Strong Banqueting experience
• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude
• Excellent communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all!

Hilton Abu Dhabi Yas Island

Full‑time

Hilton Hotels & Resorts

Housing, Transport, Additional benefits as per company policy

Management and Manufacturing

Hospitality

Mid‑Senior level

Full‑time