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Job Description & How to Apply Below
Overview
We are looking to hire Indian Cuisine DCDP for our client's private company in Abu Dhabi.
Responsibilities- Execute the preparation and presentation of Indian dishes, maintaining our restaurant's culinary standards.
- Collaborate closely with senior chefs to assist in daily food preparation tasks.
- Uphold impeccable cleanliness and adhere to food safety and sanitation guidelines.
- Foster a positive kitchen environment through teamwork and dedication.
- Previous experience as a Demi Chef de Partie (DCDP) in Indian cuisine or a similar role.
- A passion for Indian cuisine and a commitment to culinary excellence.
- Strong culinary skills, attention to detail, and efficiency.
- Effective communication and the ability to work harmoniously in a team.
- Knowledge of food safety and hygiene practices.
- Competitive salary based on your experience and skills.
- Opportunities for professional development and career advancement.
- Employee meals and discounts.
- A collaborative and supportive team environment.
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