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Mediterranean - Head Chef

Job in Abu Dhabi, UAE/Dubai
Listing for: HR 360 Consultants
Full Time position
Listed on 2026-01-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below

Industry: Hospitality / Fine Dining / Restaurants Reports to: Executive Chef / Restaurant Owner Job Summary:

We are seeking a highly skilled and experienced Mediterranean Head Chef to lead the kitchen team at our fine dining restaurant in Abu Dhabi. The ideal candidate must have a deep understanding of Mediterranean cuisine, exceptional leadership skills, and a passion for crafting high-quality, authentic dishes.

Key Responsibilities:
  • Menu Development: Design and develop an authentic Mediterranean menu, incorporating fresh, high-quality ingredients.
  • Food Preparation & Presentation: Ensure every dish meets quality standards, taste, and presentation guidelines.
  • Team Leadership: Supervise and mentor kitchen staff, ensuring a collaborative and efficient working environment.
  • Inventory & Cost Control: Manage stock levels, minimize waste, and control food costs while maintaining high quality.
  • Compliance & Hygiene: Ensure strict adherence to food safety, hygiene, and UAE health regulations.
  • Supplier Management: Source the best ingredients from local and international suppliers.
  • Innovation & Trends: Stay updated on food trends and introduce new, innovative Mediterranean dishes.
  • Training & Development: Conduct training sessions for the kitchen staff to enhance skills and maintain consistency.
Requirements:
  • Proven experience as a Head Chef / Executive Chef specializing in Mediterranean cuisine.
  • Minimum 8-10 years of experience in a high-end restaurant or hotel.
  • Strong knowledge of Greek, Italian, Spanish, Turkish, and Middle Eastern flavors.
  • Leadership skills with the ability to manage and inspire a diverse team.
  • Understanding of food costing, inventory management, and kitchen operations
    .
  • Ability to work in a fast-paced, high-pressure environment
    .
  • Excellent communication and organizational skills.
  • Culinary degree or professional chef training is a plus.
  • Must be currently based in the UAE or willing to relocate to Abu Dhabi.
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