Mediterranean - Head Chef

Industry: Hospitality / Fine Dining / Restaurants Reports to: Executive Chef / Restaurant Owner Job Summary:

We are seeking a highly skilled and experienced Mediterranean Head Chef to lead the kitchen team at our fine dining restaurant in Abu Dhabi. The ideal candidate must have a deep understanding of Mediterranean cuisine, exceptional leadership skills, and a passion for crafting high-quality, authentic dishes.

• Menu Development: Design and develop an authentic Mediterranean menu, incorporating fresh, high-quality ingredients.
• Food Preparation & Presentation: Ensure every dish meets quality standards, taste, and presentation guidelines.
• Team Leadership: Supervise and mentor kitchen staff, ensuring a collaborative and efficient working environment.
• Inventory & Cost Control: Manage stock levels, minimize waste, and control food costs while maintaining high quality.
• Compliance & Hygiene: Ensure strict adherence to food safety, hygiene, and UAE health regulations.
• Supplier Management: Source the best ingredients from local and international suppliers.
• Innovation & Trends: Stay updated on food trends and introduce new, innovative Mediterranean dishes.
• Training & Development: Conduct training sessions for the kitchen staff to enhance skills and maintain consistency.

• Proven experience as a Head Chef / Executive Chef specializing in Mediterranean cuisine.
• Minimum 8-10 years of experience in a high-end restaurant or hotel.
• Strong knowledge of Greek, Italian, Spanish, Turkish, and Middle Eastern flavors.
• Leadership skills with the ability to manage and inspire a diverse team.
• Understanding of food costing, inventory management, and kitchen operations
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• Ability to work in a fast-paced, high-pressure environment
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• Excellent communication and organizational skills.
• Culinary degree or professional chef training is a plus.
• Must be currently based in the UAE or willing to relocate to Abu Dhabi.