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Pastry Chef

Job in Abu Dhabi, UAE/Dubai
Listing for: JobCenter
Full Time position
Listed on 2025-12-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below

Pastry Chef job vacancy in Abu-Dhabi UAE
, job responsibilities and qualifications.

Job Summary:

We are looking for an experienced and passionate Pastry Chef to join our team in Abu-Dhabi. The ideal candidate should possess excellent pastry making skills and have a keen eye for detail. The successful candidate will be responsible for preparing delicious desserts, cakes, and other confections in a timely manner to satisfy customer demands. A salary of 1000 is offered to the successful candidate.

We are willing to consider immigrant applications for this position.

Benefits of Working With Us:

At our organization, we believe in offering a supportive work environment with competitive benefits and excellent opportunities for career growth. We offer competitive salaries, generous employee discounts, flexible working hours, paid holidays and vacation time, as well as health insurance coverage for full-time employees.

Job Responsibilities:

• Prepare a variety of pastries including cakes, tarts, cookies, mousses and more in accordance with established recipes;

• Adhere to food safety standards such as proper storage and preparation of ingredients;

• Ensure that all dishes are presented attractively;

• Create new recipes or modify existing recipes according to customer tastes;

• Monitor stock levels of ingredients and order supplies from suppliers when necessary;

• Ensure that all kitchen areas are clean and organized at all times;

• Supervise the work of other members of the pastry kitchen staff as required;

• Work effectively with team members to ensure efficient delivery of high-quality dishes.

Qualifications:

• High school diploma or equivalent qualification;

• Minimum 2 years' experience as a pastry chef or related role in a professional kitchen;

• Proven experience developing creative recipes or modifying existing ones;

• In-depth knowledge of baking techniques, ingredients, flavor profiles and presentation styles;

• Excellent knife skills;

• Ability to work under pressure in a fast-paced environment;
• Ability to lift heavy items such as bags of flour or large trays of pastries.

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