Executive Chef

Overview

Chef De Partie
- Western Cuisine
- Jumeirah at Saadiyat Island Resort
Cook De Partie
- Western Food
- Jumeirah at Saadiyat Island Hotel - ).

• Arrange shifting in the section with respect to mise-en-place production and also its service.
• Provide jobs to Demi Chefs as well as Commis Chefs and also examine that they are executed in the proper fashion.
• Compose daily red wine, dry store, food requisitions and also kitchen area transfers on the ideal types for the authorization of the Exec Cook/ Cook in order to achieve the high stock rotation preferred in their section.
• Make certain that training on a one-to-one basis has been executed and understood.
• Examine an everyday basis cooking pertaining to part dimension, quantity and quality as set in the dish index.
• In charge of completing the daily checklist pertaining to Mise-en-place and food storage.
• Able to lead small group.
• Understanding of HACCP along with basic wellness & amp safety and security in the workplace

• Cooking Accreditation
• 2 years experience in a comparable role in a high quality concentrated facility

Main Place:
United Arab Emirates (AE)- Abu Dhabi-Abu Dhabi. Job:
Culinary. Company:
Jumeirah Saadiyat Island [JSI] Job Post:
Nov 9, 2020, 10:25:30 AM.

This job has no reviews yet. You can be the first!