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Executive Chef
Job Description & How to Apply Below
Overview
Chef De Partie
- Western Cuisine
- Jumeirah at Saadiyat Island Resort
Cook De Partie
- Western Food
- Jumeirah at Saadiyat Island Hotel - ).
- Arrange shifting in the section with respect to mise-en-place production and also its service.
- Provide jobs to Demi Chefs as well as Commis Chefs and also examine that they are executed in the proper fashion.
- Compose daily red wine, dry store, food requisitions and also kitchen area transfers on the ideal types for the authorization of the Exec Cook/ Cook in order to achieve the high stock rotation preferred in their section.
- Make certain that training on a one-to-one basis has been executed and understood.
- Examine an everyday basis cooking pertaining to part dimension, quantity and quality as set in the dish index.
- In charge of completing the daily checklist pertaining to Mise-en-place and food storage.
- Able to lead small group.
- Understanding of HACCP along with basic wellness & amp safety and security in the workplace
- Cooking Accreditation
- 2 years experience in a comparable role in a high quality concentrated facility
Main Place:
United Arab Emirates (AE)- Abu Dhabi-Abu Dhabi. Job:
Culinary. Company:
Jumeirah Saadiyat Island [JSI] Job Post:
Nov 9, 2020, 10:25:30 AM.
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