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Butler; Male

Job in Abu Dhabi, UAE/Dubai
Listing for: 1st-jobs.com
Full Time position
Listed on 2026-03-10
Job specializations:
  • Hospitality / Hotel / Catering
    Hospitality & Tourism, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below
Position: Butler (Male)

We are searching for a male butler for our private client in Abu Dhabi. In this role, you will be in charge of household upkeep, supervision of staff, and the hosting of guests.

To ensure success as a butler, you should remain professional and attentive to detail in matters regarding household management. A top-notch butler will have a thorough understanding of hospitality protocols and will exhibit knowledge on a wide range of topics related to dining, event planning, valeting, and household management.

Responsibilities:

  • Ensuring that cleaning and household chores are completed.
  • Answering telephone and written communications on behalf of the employer.
  • Greeting guests in a professional manner upon their arrival.
  • Sourcing and training new staff, preparing and communicating staff schedules, and running payroll.
  • Coordinating the maintenance and preservation of the estate's artworks, antiques, and silverware.
  • Assisting with the management of important assets, including wines, cigars, books, and automobiles.
  • Overseeing monthly budgeting and security, as well as household inventories for the property.
  • Assisting the employer and other household staff with the planning of events.
  • Overseeing the smooth running of hosted events, parties, and dinners.
  • Performing all duties and obligations with decorum, tact, and unwavering professionalism

Requirements:

  • Willing to stay in the company-provided accommodation.
  • An indication of relevant learning or training, such as a diploma in hospitality, catering, or culinary arts.
  • An apprenticeship with a butler or experience as a footman or under footman.
  • Knowledge about wines, cookery, and dining protocols.
  • Proficiency in planning, purchasing, and maintaining supplies and inventories.
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