Sous Chef - Turtle Bay Bar And Grill

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

• Supervise the main/outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
• Monitor regular standards of production to ensure highest level of quality
• Monitor all aspects pertaining to the control of the hotel’s food cost
• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
• Ensure consistent on the job training session for culinary colleagues and promote health & safety

You should have a professional kitchen apprenticeship or chefs training course and at least three years of experience in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is essential.

• Understanding Hotel Operations
• Effective Communication
• Planning for Business Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results

• Role Level: Associate
• Work Type:
  Full-Time
• Country:
  United Arab Emirates
• City:
  Abu Dhabi
• Company Website:
• Job Function:
  Others
• Company Industry/Sector:
  Hospitality