Assistant Food & Beverage Manager
Job in
Abu Dhabi, UAE/Dubai
Listed on 2026-02-07
Listing for:
Salayel Hospitality
Full Time
position Listed on 2026-02-07
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Management, Catering, Event Manager / Planner, Hospitality & Tourism
Job Description & How to Apply Below
The Assistant Food & Beverage Manager supports the Food & Beverage Manager in overseeing daily operations. The role focuses on delivering exceptional guest experiences, maintaining brand and service standards, optimizing revenues, controlling costs, and leading F&B teams in line with Salayel Hospitality’s service culture.
Responsibilities Operations & Guest Experience- Assist in managing daily Food & Beverage operations across all outlets
- Ensure consistent delivery of high-quality service and guest satisfaction
- Handle guest feedback and complaints professionally, ensuring timely resolution
- Ensure compliance with hygiene, HACCP, and safety standards
- Support recruitment, training, scheduling, and performance management of F&B staff
- Motivate and supervise team members to achieve service excellence
- Conduct regular briefings and on-the-job training sessions
- Assist in controlling food and beverage costs, labor costs, and inventory
- Support preparation of budgets, forecasts, and operational reports
- Monitor revenues and implement strategies to maximize profitability
- Ensure adherence to SOPs, brand guidelines, and service standards
- Support internal and external audits and implement corrective actions
- Ensure compliance with UAE food safety and labor regulations
- Coordinate with Kitchen, Purchasing, Finance, and Front Office teams
- Assist in menu planning, promotions, and special events
- Prepare operational reports and assist the F&B Manager as required
- Diploma or Bachelor’s Degree in Hospitality Management or related field
- Minimum 3–5 years of experience in Food & Beverage operations within hotels or hospitality groups
- Prior experience as F&B Supervisor / Assistant Manager preferred
- Strong leadership, communication, and organizational skills
- Knowledge of cost control, inventory management, and service standards
- Proficient in English; additional languages are an advantage
- Experience in UAE hospitality operations preferred
- Competitive salary and benefits
- Career growth within a growing hospitality group
- Professional and multicultural work environment
- Training and development opportunities
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