Al Meylas Lounge Supervisor

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34‑storey glass tower, both high‑tech and environmentally advanced.

Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light‑filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for businessp>

The Al Meylas Lounge Supervisor oversees the daily operations of a restaurant or bar outlet, ensuring exceptional service, smooth workflow, and adherence to quality and hygiene standards.

Main Duties and Responsibilities

• Supervise and coordinate service staff to ensure high‑quality guest service.
• Assist with staff training, performance management, and development.
• Monitor guest satisfaction and resolve complaints promptly.
• Ensure compliance with hygiene, safety, and operational standards.
• Support inventory management, ordering, and cost control.
• Collaborate with outlet management for events, promotions, and service improvements.
• Perform other tasks or projects as assigned by the F&B Outlet Manager or Assistant Director of F&B.

• A minimum of at least 2 to 3 years of experience in a similar role in a luxury brand.
• An outgoing personality and a can‑do approach to assigned tasks.
• High level of understanding and knowledge of F&B operations.
• Knowledge of restaurant service standards, hygiene, and safety procedures.
• Strong leadership, organizational, and communication skills.
• Ability to work in a fast‑paced environment and as part of a team.
• Proficient in English (speaking, reading, writing).
• Excellent interpersonal, verbal, and written communication skills.

• Competitive Salary, wages, and a comprehensive benefits package.
• Excellent Training and Development opportunities.
• Complimentary Accommodation at other Four Seasons Hotels and Resort.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.

This is a full‑time role.