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Butler; Female

Job in Abu Dhabi, UAE/Dubai
Listing for: 1st-jobs.com
Full Time position
Listed on 2026-01-11
Job specializations:
  • Hospitality / Hotel / Catering
    Hospitality & Tourism, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below
Position: Butler (Female)

We are searching for a female
butler for our private VIP client in Abu Dhabi
.

In this role, you will be in charge of household upkeep, supervision of staff, and the hosting of guests.

To ensure success as a butler, you should remain professional and attentive to detail in matters regarding household management. A top‑notch butler will have a thorough understanding of hospitality protocols and will exhibit knowledge on a wide range of topics related to dining, event planning, valeting, and household management.

Responsibilities
  • Ensuring that cleaning and household chores are completed.
  • Answering telephone and written communications on behalf of the employer.
  • Greeting guests in a professional manner upon their arrival.
  • Sourcing and training new staff, preparing and communicating staff schedules, and running payroll.
  • Coordinating the maintenance and preservation of the estate's artworks, antiques, and silverware.
  • Assisting with the management of important assets, including wines, cigars, books, and automobiles.
  • Overseeing monthly budgeting and security, as well as household inventories for the property.
  • Assisting the employer and other household staff with the planning of events.
  • Overseeing the smooth running of hosted events, parties, and dinners.
  • Performing all duties and obligations with decorum, tact, and unwavering professionalism.
Requirements
  • Willing to stay in the company‑provided accommodation.
  • An indication of relevant learning or training, such as a diploma in hospitality, catering, or culinary arts.
  • An apprenticeship with a butler or experience as a footman or under footman.
  • Knowledge about wines, cookery, and dining protocols.
  • Proficiency in planning, purchasing, and maintaining supplies and inventories.
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