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Cost Controller

Job in Abu Dhabi, UAE/Dubai
Listing for: NADIA GLOBAL
Full Time position
Listed on 2026-01-12
Job specializations:
  • Finance & Banking
    Financial Reporting, Financial Analyst, Accounting & Finance
  • Accounting
    Financial Reporting, Financial Analyst, Cost Accountant, Accounting & Finance
Salary/Wage Range or Industry Benchmark: 120000 - 200000 AED Yearly AED 120000.00 200000.00 YEAR
Job Description & How to Apply Below
Position: COST CONTROLLER

We are seeking a skilled and detail-oriented Accountant / Cost Accountant with experience in the Food & Beverage (F&B) industry. This role is responsible for monitoring and controlling F&B costs, conducting variance analysis, managing inventory, and ensuring accuracy in financial records and compliance with FTA VAT regulations
. The ideal candidate will support budgeting, financial planning, and help maximize profitability through effective cost management.

Key Responsibilities:
  • Prepare accurate cost calculations for recipes and menu items
    .
  • Analyze food and beverage cost trends; recommend pricing strategies
    .
  • Conduct variance analysis between actual and theoretical costs.
  • Monitor monthly costs against budget targets; flag deviations.
  • Identify and report on inefficiencies, wastage, or overspending
    .
Inventory & Documentation:
  • Maintain accurate inventory records and participate in stock counts
    .
  • Prepare and analyze monthly inventory, consumption, and wastage reports
    .
  • Track and allocate staff meal consumption costs.
  • Review and reconcile supplier invoices with purchase orders and delivery notes.
  • Assist in preparation of monthly, quarterly, and annual financial reports
    .
  • Ensure all transactions comply with internal policies and FTA VAT regulations
    .
  • Review and post petty cash and credit card expenses
    .
  • Support Finance Manager in implementing cost control systems
    .
Audits & Internal Controls:
  • Perform periodic audits and spot checks to ensure operational compliance.
  • Respond to internal cost-related queries and help resolve discrepancies.
Key Requirements:
  • Bachelor’s degree in Accounting, Finance
    , or related discipline.
  • 2–5 years of experience in accounting or cost control
    , preferably in the F&B, hospitality, or retail industries.
  • Solid understanding of inventory control, cost analysis
    , and FTA tax compliance
    .
  • Proficient in MS Excel and accounting software Tally, Quick Books, SAP
    ).
  • Strong analytical, organizational
    , and problem-solving skills.
  • Ability to work independently and manage multiple priorities in a fast-paced environment
    .
  • Excellent communication and interpersonal skills.
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