Residential Food Service Director
Job in
Abingdon, Washington County, Virginia, 24211, USA
Listing for:
Fairview Housing
Full Time
position
Listed on 2026-01-19
Job specializations:
-
Healthcare
Healthcare Administration
Job Description & How to Apply Below
Looking for a Residential Food Service Director for our women's residential treatment facility in Abingdon VA.
Hours 10am-6pm Monday - Friday; other times as needed for coverage
Experience with planning & preparing meals for 40-75 individuals required
Essential Duties and
Responsibilities Include:Provides oversight and coordination of nutritional food service for Fairview residents, including planning, preparation, serving and clean-up of meals.Maintains balance of nutritional needs and budgeting, ordering and all health and safety standards.Ensures the safety and security of program residents, staff, facility, and its physical property.Employs nonviolent crisis intervention techniques per Therapeutic Options certification in situations requiring intervention and reflecting training and competent assessment of the situation/circumstances.Knowledgeable about the community's emergency response agencies/services and how to access these agencies/services.Completes required documentation when either verbal or physical intervention is used.Reports immediately any concerns about the safety and/or security of residents, staff, and/or facility to the on-site supervisor.Complies with program, state, and federal regulations governing resident privacy and confidentiality of protected health information.Complies with program's established policies and procedures and with VA's Licensure and Human Rights regulations.Education/Credentials/Competencies
Minimum education:
High School diplomaCurrently certified or will be trained to obtain food service certification (Serv Safe and/or equivalent) to meet Health Department, state, and federal requirementsAll training required by VA Licensing to work in a residential behavioral health settingEssential
Job Skills Effective meal planning and production of meals and food services for residential setting with 40-60 residentsEffective problem-solving skillsEffective written and verbal communication skillsAbility to work effectively with othersAbility to work independentlyAbility to participate in and to effectively utilize supervisionAbility to operate kitchen equipment and all systems related to food service and deliveryCurrently certified, or through training, will obtain certification in CPR and first aidTraining in behavioral intervention according to State of Virginia standards upon hire and retraining at least on an annual basisSuccessfully complete background checks prior to employmentSuccessfully complete drug screening prior to employment and random drug screenings while employed at FairviewKnowledgeable about confidentiality {HIPAA and 42 CFR Part
2) regulationsFlexibility with assigned work hours to accommodate program needs and as assigned by supervisorEquipment: (Machines, devices, tools, etc. used in job)
Commercial housekeeping equipment, e., buffers, cleaning apparatus, and toolsCommercial kitchen equipment and equipment related to Food Service preparation and deliveryTelephone systems - both hardware and software as needed for Fairview operationsComputer equipment and network software necessary to perform job#J-18808-Ljbffr
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