Baker, Retail

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A Baker first and foremost is responsible to our guests for building a reputation for Ultimate Service in guest relations, with a focus on delivering consistent quality products that make our guests feel every event or occasion has special meaning

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
• Ensure quality and consistent product availability and solutions to our guests
• Maintain positive atmosphere, spirit and morale within the department
• Support and execute division concepts and programs
• Ensure bakery systems and processes are utilized consistently and correctly
• Ensure recipes and procedures are followed using approved ingredients
• Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment
• Ensure that Food Safety Procedures are adhered to
• Compliance of Sanitation Schedule
• Assist in break‑out and dishwashing as needed
• Assist in training new team members
• Perform other duties assigned by management

• Must be 18 years of age or older
• One year experience in bakery production of scratch mixing and frozen dough preferred
• Ability to work with detergents and sanitizers up to 4 hour time periods
• Ability to work at fast‑paced, but efficient and controlled manner
• Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking
• Ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
• Ability to work within a freezer for up to 15 minutes
• Must possess technical skills to perform basic math and bakers calculations
• Ability to accept supervisory coaching related to performance, work habits and attitude
• Must be flexible to work various hours/shifts, including weekends and holidays
• Attend meetings and training sessions when called upon
• Must maintain a current Food Safety Certification
• Ability to function as a team member and get along with others

• Entry level

• Part‑time

• Management and Manufacturing

• Retail

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