Food Service Worker II

Overview

Date:
Jan 20, 2026.

Location:

ABILENE, TX. Join the Texas Health and Human Services Commission (HHSC) and be part of a team committed to creating a positive impact in the lives of fellow Texans. Our comprehensive benefits package includes 100% paid employee health insurance for full-time eligible employees, a defined benefit pension plan, generous time off benefits, numerous opportunities for career advancement and more. Explore more details on the Benefits of Working at HHS webpage.

Functional

Title:

Food Service Worker II

Job Title: Food Service Worker II

Agency: Health & Human Services Comm

Department: Food Service

Posting Number: 12833

Closing Date: 03/21/2026

Posting Audience: Internal and External

Occupational Category: Food Preparation and Serving Related

Salary Group: TEXAS-A-09

Salary Range: $2,639.75 - $3,404.91

Pay Frequency: Monthly

Shift: Day

Additional Shift: Evenings (Second);
Weekends

Telework: Not Eligible for Telework

Travel: Up to 5%

Regular/Temporary: Regular

Full Time/Part Time: Full time

FLSA Exempt/Non-Exempt: Nonexempt

Facility

Location:

Abilene State Supported Living Center

Job Location City: ABILENE

Job Location Address: 2501 MAPLE ST

Other Locations: Abilene

MOS Codes: ,3F1X1,4D0X1,752X,92G,CS,CSS,F&S

• The Food Service Worker II performs moderately complex food service work on a designated shift & rotation in the Central Kitchen and/or at a satellite kitchen/serving area under general supervision. Work involves preparing, portioning, distributing and serving food for regular & therapeutic diets, and sanitation of equipment, work areas, dishes, utensils, pots and pans.
• May train and oversee other Food Service workers. Maintain sufficient knowledge of duties to satisfy the requirements of the position.
• Handle food in accordance with federal, state and HACCP guidelines. Follow kitchen and food safety procedures and practices.
• Must be willing to work weekends and holidays. May be required to work unusual or extended hours.
• May be required to drive state vehicle to deliver food to homes.

• Attends work on a regular basis and may be required to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy and performs other duties as assigned.
• Completes required training per policy.
• Assists in the preparation and portioning of food for special diets following food service procedures.
• Prepares scheduled snacks and supplements. Maintains supply of snack items.
• Participates in the distribution of food in a safe and sanitary manner according to food service policies.
• Assists in serving food by following food service procedures.
• Follows proper food handling in accordance to food service procedures, state, federal and HACCP guidelines.
• Receives delivery of food and supplies from vendors, as assigned.
• Prepares necessary paperwork in timely and correct manner.
• Follows procedures for sanitation and storage of the dishes and food service equipment.
• Follows required sanitation procedures for cleaning kitchen, stock room, food preparation areas and satellite areas.
• Observes safety procedures and practices.
• Trains or assists in training new food service employees to assure a knowledgeable staff.
• Other duties as assigned include but are not limited to actively participating and/or serving in a supporting role to meet the agency’s obligations for disaster response and/or recovery or Continuity of Operations Plan (COOP) activation. Such participation may require an alternate shift pattern assignment and/or location.

• Knowledge of food preparation methods, of food storage standards and sanitation regulations. Skill in the operation and sanitizing of food service equipment.
• Ability to prepare and serve food, to clean dining, serving, and food preparation areas according to facility/department standards, and to maintain accurate records.
• Ability to speak and read English.
• Ability to follow written and oral instructions.
• Ability to use basic math used in cooking/preparation.
• Ability to lift minimum of 25 pounds.
• Ability to bend and reach, stand/walk on hard floors for extended…