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Commis Chef​/Kitchen Assistant

Job in Aberdeen City, Aberdeen, Aberdeen City Area, AB10, Scotland, UK
Listing for: Sodexo
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 12.6 GBP Hourly GBP 12.60 HOUR
Job Description & How to Apply Below
Position: Commis Chef / Kitchen Assistant
Location: Aberdeen City

About the Role

Commis Chef / Kitchen Assistant at Northern Lights Lounge Aberdeen International Airport.

Package Description
  • £12.60 per hour
  • Casual Contract
Main Responsibilities
  • Dress accordingly to the standards and guidelines advised and wear the supplied uniform garments at all times when on duty.
  • Use only products and equipment supplied specifically for the job.
  • Ensure all H&S & F&S documentation for example cleaning schedules and temperature records are signed off daily once all tasks have been completed.
  • Comply with all legal and company procedures relating to food safety, health and safety and personal hygiene.
  • Sign in and out when on shift to ensure hours worked are paid correctly. Follow the shift's rota.
  • Attend training sessions and staff / client meetings as requested.
  • Assist management and undertake all reasonable requests.

Requirement: 5 years working history and 5 years address.

The Ideal Candidate
  • Experience in managing a team and a kitchen as well as orders and deliveries.
  • Highly motivated.
  • Attention to detail.
  • Hotel experience / Fine dining experience.
  • Able to work on own initiative within a team environment.
  • Airport Lounge experience would be useful.
  • Working in a shift pattern including weekends.
  • Flexibility required accommodating shifts patterns that do require early and late shifts.
About The Company

Sodexo Live! is an experience makers team delivering exceptional moments.

Why choose Sodexo Live!

Be part of something greater. We create memorable experiences for guests and empower our team.

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