Weekend Sous Chef

Job Description

PLUS TRONC (£3 - £5 PH extra)

Are you a Sous Chef looking to join an award‑winning company, develop your skills and accelerate your career? If so, Chaophraya could be for you.

We offer an amazing opportunity to join Thai Leisure Group in our Aberdeen Chaophraya Restaurant situated in the city centre. We are looking for a Sous Chef with high standards, drive and passion to help lead this dynamic team.

The role:

• As Sous Chef you will support the Head Chef and be fully accountable for the Kitchen, food quality standards, team training and development, the team, food margins and food safety compliance.
• You will work closely with the Head Chef and General Manager to maintain the hygiene standards, quality and reputation of the restaurant.

The food offering is Thai dining with a contemporary twist and the highest quality standards is a must.

About you:

• You have previously worked in a high‑volume environment, handling fresh food and delivering premium‑quality dining.
• You possess strong man‑management skills, can lead a team and manage all food safety systems, operational procedures and standards.
• You have good knowledge of GP management and managing labour costs.
• The ideal candidate has at least one year’s experience in a comparable role within a high‑volume kitchen, preferably with a similar menu.