Adhoc Offshore Chef Baker

Adhoc Offshore Chef Baker

Join our ESS Offshore adhoc team and bring your passion for food to the open sea. If you’re ready to deliver top‑notch meals and keep standards high, we want to hear from you.

• Prepare and serve meals to the highest standards.
• Promote a strong safety culture and maintain compliance with all H&S and Food Safety procedures.
• Keep accurate records and ensure equipment is safe and operational.
• Deliver consistent quality and service to avoid any failures or penalties.
• Build and maintain excellent client and customer relationships.

• Proven experience as a Chef/Baker with a passion for food.
• Strong customer service and communication skills.
• Motivated to deliver high standards consistently.

• BOSIET/FOET (including CA-EBS rebreather)
• MIST
• OGUK & Food Handlers Medical
• City & Guilds 706/1 & 706/2 (or equivalent)
• Bi-Deltoid Shoulder Measurements
• Bakery experience/qualification

• First Aid Certification

• Exclusive Compass Perks At Work  discounts
• Access to training and development programs
• Pension contribution

Location:

Aberdeen & Norwich (Mobilising)

Seniority level:
Entry level

Employment type:

Part‑time

Job function:
Management and Manufacturing

Industry: Food and Beverage Services

Candidates invited to interview must bring evidence of all essential certifications and Right to Work documentation.