General Manager - Food

General Manager 4 – Food – Sodexo

Sodexo is seeking a General Manager 4 – Food for Northern State University in Aberdeen, South Dakota. This highly visible role will oversee the management, coordination, and strategic direction of the campus dining programs. Joining us at one of our campus sites enables you to positively influence college students' well‑being and create a healthy learning environment.

Relocation Assistance is available.

• Have exceptional client service mentality and executive presence.
• Support a diverse and inclusive workforce.
• Develop exceptional client relations and ensure the campus food service program goals align with client needs.
• Achieve company and client financial targets and goals.
• Integrate fully within our client's organization and be a trusted advisor with a customer‑service focus.
• Create a positive work environment.

• Medical, Dental, Vision Care and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.

• Ability to direct other leaders in a high‑volume business.
• Strong financial acumen and P&L background.
• Experience driving employee engagement and student satisfaction through strong leadership skills.
• Knowledge of client contracts and ability to ensure compliance.
• Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

• Minimum Education Requirement: Bachelor’s Degree or equivalent experience.
• Minimum Management
  
  Experience:
  
  5 years.
• Minimum Functional
  
  Experience:
  
  5 years.

• Seniority level:
  Not Applicable.
• Employment type:
  
  Full‑time.
• Job function:
  Management and Manufacturing.
• Industries:
  Facilities Services, Hospitals and Health Care, Hospitality.

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.